So Long Sweet Summer 2017 ☀️

This weekend was so lovely. Spent a bunch of time sitting outside staring at the lake. Went out on my stand-up paddleboard. Had a great BBQ and family dinner. Pie and Kawartha Dairy vanilla ice cream. Slept in. Took naps. New book. Drank hot coffee & read magazines in the still morning sun. The weather was the best we’ve had all summer. Let’s hope we have a few more great days. Soak up that sunshine. Let it charge your batteries! Here’s to a great week!

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Hot Fun in the Summertime! 

It was SOOOOO nice out yesterday. Biked down to the office. Put in some directors notes on a spot then packed up and met Lauren in the park. There were heaps of people hanging out and enjoying what’s left of summer. This weekend we’re up at the cottage for what is looking like the best weekend of the year. Got a cute mani yesterday. Can’t wait to take my SUP board out on the lake.  Here’s to a great weekend w/ lots of laughs, love, and sunshine! ☀️❤️✌?

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Long Live Summer Chill Vibes

Sat out on my patio w/ some wine thinking about the last few months. It’s been nice to spend the last two weekends in the city but most my summer weekends were at the cottage. I’ve mentioned a whole bunch this year how I’ve been working hard to maintain balance. With social media and the life I’ve created surrounding it, it’s hard to keep balance. I’ve actually had to learn and discover what balance means for me. Part of that has been yoga, reading more books, and getting to bed earlier. At the start of August Sean, and I spent a glorious 11 days at the cottage. We had a few nice days and it rained for 5 days in a row. It didn’t even bother me because I watched 2 entire seasons (Ozark + OITNB5) and read three whole books (How to Murder Your Life, The Killing Circle,  The Currency of Love). Each was a different story that took me to another place or made me think about my own life in a new way. I’m looking forward to September, the change of seasons always brings a new energy, change of pace. Autumn is great for layering outfits. I ordered a few great items online that should *hopefully* all arrive in time for TIFF. Next week is going to be really busy with the film festival and Toronto Fashion Week. I’ve got tickets to a couple films and fashion shows along with a few gifting lounges. I will be documenting EVERYTHING. I live for/love this time of year. It’s a chance to see heaps of colleagues, friends, and media related people I don’t see in my day-to-day stuff the rest of the year. SUMMER FOREVER / LONG LIVE SUMMER Shoutout to Jacob’s Creek winery from Australia. They sent over a few of…

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Summer Nights, Shining Lights, Pure Delight

New robe. Obsessed. I feel so fancy sauntering around the cottage in it. Find it here.  I was sent an item as a gift from SheIn a couple week ago and have since ordered so many things. I spend most days up here in a bathing suit or yoga pants. A robe is about as fancy as my cottage wear gets haha.  Will be spending a few hours this afternoon reading on the dock in the sunshine. I’m starting ‘The Currency of Love’ a memoir by Jill Dodd, founder and original designer of ROXY. I was intrigued after reading this in the press release: While working as a struggling model, she fell in love with Adnan Khashoggi, a Saudi businessman and one of the wealthiest people in the world. Caught up in a world of private jets, diamonds, and cocaine, she became one of Khashoggi’s “pleasure wives,” only to later learn that she’d been part of a carefully plotted scheme for a negotiated price. In other news, we just got a new hot tub up here and will be taking the first dip tonight! I love summer and vacation so much. I feel like we really needed this getaway. Hope you are having a great weekend. Take some time for yourself. Remember to put your phone down be in the moment. I’m taking my own advice, signing off, and grabbing my Kindle to sit outside!

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LONG LIVE SUMMER!

I’ve been trying to make the most of my summer. Despite heaps of rain this year, I’ve really tried to be outside. I’ve gone on epic bike rides around the city with my bff, through the park, along the railpath.  Spent heaps of time up at the cottage. Caught some sun on the West Coast,  went to a friends cottage, mini golf, canoe rides, and last weekend we took Sean’s new family boat out for a spin. Just like summer, the new Bueno White won’t be around for long. It’s only avail over the summer so I suggest you pick up a couple if you see them. You’ll only find Bueno White in select locations of Dollarama, Loblaws, Sobeys, Metro, 7 Eleven (and a couple others). I found them at the corner store near my house and bought a whole box for the cottage. Honestly, I don’t eat that many chocolate bars but the Bueno White chocolate is so milky and creamy. It reminds me of chocolate from New Zealand I had as a kid. Melts in your mouth!  This Bueno is my fav Bueno, so good. The white chocolate reminds me of NZ chocolate. ? #treatyoself pic.twitter.com/sxBGK1bV8U — CASiE STEWART ☀️ (@casiestewart) July 20, 2017 I’ve been carrying these little treats around on my adventures all summer. In each package there’s two individually wrapped bars, so you can have a wee little snack when you’re looking for something sweet, or treat yourself to both bars. You probably deserve it!  ?  I recommend trying it with vanilla ice cream after dinner.? (Or whenever, do what you want! ?) Keep your eyes peeled for Bueno White and grab a couple before summer is over. Make the most of each day, soak up that sunshine!

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My New Fav Summer Meal + WE SAW A REAL MOOSE!

In the last 24hours, Sean and I drove for nearly 12 hours. We were in Stoney Creek near Peterborough for the weekend, left there Monday morning to get to a meeting in Arnprior for 2, then across through Algonquin Park, up to Parry Sound, then back to Muskoka, and home to Toronto today. It was nice driving together and seeing the sights, but after all that time in the car, I couldn’t wait to get home, ride my bike, do laundry, and make something healthy. We’d been eating mostly roadside snacks (chipwagon, pizza, etc) so I was really craving vegetables.  Hopped on my bike when I got home and zipped over the new West Queen West Metro. Didn’t realise how hot it was out so I was pretty sweaty lol but it was so nice to be back on the road. ☀️??‍♀️ If you’ve seen my tweets you’ll know I got a spiralizer. I didn’t know I wanted one but now I am obsessed! I’ve been making zucchini noodles with avocado cream dressing topped with grilled chicken. It’s so light and delicious. I made it today when I got home scroll done for deets, it’s so easy! What You Need to Make Perfect Summer Zucchini Avocado Pasta Zucchini (for noodles) Chicken breast (optional) For Sauce Avocado ? Shallots Cherry tomatoes ? Garlic Olive oil Basil ? Cook chicken breast in the oven at 375 for 45 minutes/until cooked, or pop on a BBQ and grill to perfection. While the chicken is cooking, spiral those noodles. If you don’t have zucchini or a spiralizer, use regular noodles. The sauce is really the best part! Mix garlic, onion, avocado,? tomatoes, fresh basil, and olive oil in a Magic Bullet, Food Processor, or some other mixer thing. Set side for a minute. It’s time…

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It’s Always Summer In My Heart

Last Week of Summer? Doesn’tFeel Like It! Today is SO HOT OMG. I’m wearing shorts and t-shirt and feeling so happy. We had a great weekend at the cottage. It was just Sean and I for a few days. Lots of relaxing, naps, great food, laughs. I love the VIEWS but something else I really love about the cottage is the drive up together and driving long, winding country roads. There’s something so magical about it, laughing together, singing old songs.  The leaves are just starting to change and I said ‘I LOVE IT THIS TIME OF YEAR’, his reply? YOU LOVE IT ALL TIMES OF THE YEAR! It’s true, I really do. Each season and type of weather has it’s beauty. Today I’ve got an afternoon with TELUS to meet with 2016/2017 Team TELUS Advocates. I wrote about that here. They sent a welcome package last week with the INSTAX printer! I love this thing so much. I’ve been carrying it around in my purse ever since. THANK YOU GUYS! On our way to the cottage we stopped at Rocket Fireworks, Sean loves fireworks so much. I got up each morning and went out on my stand up paddle board. I love this outfit, denim bathing suit, flannel. Perfect fall cottage attire. Finished reading ‘in a dark, dark wood’ this weekend. Good book. crazy story about old friends and one of them getting married, a hen party gone wrong. Received it at the Essentials Lounge by EGPR during TIFF. I have to admit, it was kinda weird picking up a book-book spending the summer w/ my Kobo. [See my list of summer favs here!] While out for a Sunday drive we discovered Wahta Reserve, aka the BEST PLACE TO BUY FIREWORKS. Look how happy this guys is! Spent the last night out for…

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Summer of Turkey! Recipes to Try from Chef Sahir w/ Butterball.ca

A couple weeks ago I had Emily help me at the cottage with hosting hacks for summer (see that post here!). The other night I gave a few of the recipes by Chef Sahir for buterball.ca a whirl. I made a spinach salad, tacos, and burgers for our last night as a fam at the cottage before back to school. The directions weren’t hard to follow and the shopping list feature made it easy to see what things we needed/already had. Scroll down to compare my photos with the professional ones, we didn’t do too bad. ? I really got in the turkey mood and even found an extra recipe for a delicious grilled turkey sandwich! I’ll have to make it for work one day. Thanks to Sean for being an all star helper on this one! ILY! There’s plenty of time to bbq before ‘old man winter’ so fire it up and give one of these recipes a go! Recipe 1: Beet, Spinach and Apple Salad, w/ Pomegranate Vinaigrette I love beets and they’re so good in salad. Instead of peeling, cooking, and cooling them I picked up pre-cooked from the salad section at Loblaws. No shame! The almonds are a nice touch with pomegranate dressing. ?? How to Make the Beet, Spinach, Apple Salad ?? shopping list For dressing, place all ingredients except oil in blender container; cover. Blend well. With blender running, gradually add oil through opening at top of blender, blending well after each addition. Pour dressing into storage container and refrigerate until ready to use. For salad, combine all ingredients, except almonds. Refrigerate until ready to serve. Whisk dressing and toss with salad mixture just before serving. Sprinkle almonds on top. Recipe 2: Turkey Tacos These tacos were so good. I ended up making a…

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5 Books to Read This Summer & The New RECO App

When I was a kid my summers were spent playing outside or at the library. Each year mum had us join the Summer Reading Club where we would read a bunch of books, play with the other kids, talk about books, and at the end of the summer, a Teddy Bear Picnic. ??? I have such fond memories of reading but over the last few years I hadn’t read many book, this year I set a goal to read more. A couple months ago I got an ereader a couple months ago and since then I’ve read 10 books. More than I’ve read in five years! Here’s my top 5 summer reads that will leave you wanting more. Download the new RECO app from Chapters Indigo and read reviews of all the books I’ve recently read. Reco is about inspiring your friends to read great books more often, so on that note, here’s my fav five I’ve read recently. 5 Books to Read This Summer This list is a mix of light summer reading and suspense drama. I like to switch it up! I love books that take me on an adventure and leave me thinking about the characters when I’m going about my day. Safe to say I loved each one! She’s Not There by Joy Fielding – This is my most recent read.  Darling daughter Samantha (2) is kidnapped from their hotel room in Mexico while Caroline Shipley and her husband are celebrating their 10 year anniversary. This book is a suspenseful thriller and has a few twists as the story unfolds. I couldn’t wait to finish this one,  was left wondering what would happen next every single time I put it down.  You by Carolyn Kepnes – I was sent a copy of this from Simon & Shuster and it was SO GOOD.…

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Simple Summer Hosting Hacks for Outdoor Dining

Last weekend at the cottage Emily helped me put together lunch for the fam. It was so fun to do this together, she’s 8 now and a great little helper! She was also quite stoked to help with the blog. ? Scroll down for a few ‘hacks’ we can up with using stuff you just might find around the house, the kitchen, or the garage.  It was all pretty simple and not too expensive, BUT when we put it together, it looked great! I guess that’s why they’re called HACKS. On the Menu We made mini sushi-style BLT wraps, a hot dog bar,  and mini bacon grilled cheese using products from Butterball Canada we picked up at Loblaws. Simple Summer Hosting Hacks for Outdoor Dining   Make an outdoor table using an old door.  Use wrapping paper to decorate the table. Makes for easy cleanup!  Organize your napkins or cutlery with Washi Tape. There are HEAPS of colours/prints! Freeze lemons to use in cocktails. ??? No need to water down those drinks with ice!  Use a muffin baking tray for condiments.   Raid the dollar store for plastic plates and stack them. These same items were more $$$ at houseware stores.  Baking cups inside little mason jars for sauces. Heaps of colours in these making mason jars even cuter.  Put skewers in watermelon for easy snacking. I put them in the freezer so they were MAD CHILL. ☃️ If you loved this post LMK! Was fun putting it together. It was my first time trying turkey bacon which is 50% less fat than using bacon from pork. Found that it cooked a bit faster and made our meal a *little* healthier. The following day we used some leftovers to make cracked pepper maple bacon  that I’ll share in another post soon!   * post sponsored by Butterball Canada but Emily and I totally did this all ourselves!

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