Sasha, Garret, and I make a mean Saturday morning brekky. We grilled some steaks and asparagus wrapped in bacon, made french toast, and eggs … View Post
I started this weekend off right with a trip to Hammam Spa early Saturday morning. I spent about 30 min in the steam room before … View Post
In this episode, Sasha, Garret and use a Food Processor and make a delicious pizza (Garret’s recipe!) and chocolate … View Post
OK so I kinda lost hold of that ‘juice life’ I was rolling for a few weeks. I love my new juicer but it’… View Post
I’ve been using my juicer everyday since we filmed this. At first I was like, how do I use this thing! This is … View Post
Oooh that sunshine is NICE! I took one look outside today and knew it was the day to bust out these Ted Baker flower … View Post
OMG yay It’s Friday. This week felt so long. I’m sure the everlasting winter and a sick day in the middle did … View Post
Last night kicked off World MasterCard Fashion Week in TO. It’s always fun seeing everyone show up and it feels like the first … View Post
I know I’m probably not top of mind when it come to culinary arts, however I do know my way around a kitchen. … View Post
