Grillin’ Up Some Brekky w/ My Homies

Sasha, Garret, and I make a mean Saturday morning brekky. We grilled some steaks and asparagus wrapped in bacon, made french toast, and eggs in a hole. It was delicious! Since we filmed I’ve used my little Griddler quite a bit. Before spring arrived with BBQ season I was grilling chicken breasts, cooking steak, sausages, and more. It goes up to 500 degrees so it fully cooks your food and FAST! That’s a wrap on our 4 part video series, thank god!

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When Life Gives You Lemons? Make Something!

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Stop to Smell the Roses, Treat Yourself

I started this weekend off right with a trip to Hammam Spa early Saturday morning. I spent about 30 min in the steam room before my St. Tropez treatment. It’s a sunless tan type application and to be honest, I think it wore off already and I won’t do it again. The experience itself was great and I booked with Cynthia who is awesome. Smashed up some bananas in the blender to throw into this mix when it came out of the juicer. It was a great way to start Sunday morning. I made Sean and I nice breakfast and we watched Romancing the Stone, an old romance-find-the-treasure movie from the 80’s. These shoes arrived Friday from the NastyGal Shoe Cult. I made a mistake in the postal code when I purchased them and I totally thought they were on their way back to NG HQ. Had lunch at Free Times Cafe…

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Making Magic w/ Garret and a Food Processor

In this episode, Sasha, Garret and use a  Food Processor and make a delicious pizza (Garret’s recipe!) and chocolate muffins.  TBH, the pizza was so good I ended up taking some home for Sean We made the dough and topping the food processor. I didn’t really know what a food processor was before we filmed this. I had no idea you could make so many things with it. Garret uses his all the time for breads, salsa, even homemade hummus. Props to him for the nice image above. This is is my Martha Stewart pose.

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And We’re Back! | The Juice Life (I mean me lol)

OK so I kinda lost hold of that ‘juice life’ I was rolling for a few weeks. I love my new juicer but it’s a life change to keep up with a new routine. I WAS getting groceries each Sunday morning like a good lil’ b, then I missed one day and it screwed up my whole week. After that, I missed two weeks because I didn’t make the time. Keeping up juicing takes a bit of dedication. Not the actual juicing part, that’s easy, but the stocking up on quality fruits and veggies. Now I’m back!  Today I made a gorgeous blend of green apple, carrot, celery, ginger,  and lemon. I’ve been sipping on it all day! If you have any great juice recipes or tips to stay on the juice train, let me know via Twitter or in the comments. Love to know your thoughts on this series too. <3 CASIE  

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Post Yoga Juicing Party

I’ve been using my juicer everyday since we filmed this. At first I was like, how do I use this thing! This is my confused face haha. We did yoga then rolled up to Sasha’s house so she could give me the low down on exactly how to juice right. Once we realized how EASY it is we were ready to get started. Garret raided the market for heaps of fresh organic goodness. Look, this is us laughing! 🙂 We used lots of fresh ingredients. Try to use organic stuff but no matter what make sure you wash everything really good. In the last week I have gone through more vegetables and fruit than ever in my life. Ginger Beet Juice Recipe Ingredients: 1 medium size orange 3 kale leaves 2 medium sized Fuji apples 2 medium sized carrots 1 large beet 1 1-inch piece of peeled ginger Ice Cubes…

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