Sasha, Garret, and I make a mean Saturday morning brekky. We grilled some steaks and asparagus wrapped in bacon, made french toast, and eggs in a hole. It was delicious!
Since we filmed I’ve used my little Griddler quite a bit. Before spring arrived with BBQ season I was grilling chicken breasts, cooking steak, sausages, and more. It goes up to 500 degrees so it fully cooks your food and FAST!
That’s a wrap on our 4 part video series, thank god!
