Tonight is Part 1 of BBQ Fest at 159 Manning. The Grid called it Toronto’s Backyard Coachella. I went last summer and it was so much fun! The event is curated by by Timothy A. McCready and Justin Peroff with performances on 3 different stages by Buck 65, Bizzarh, Biblical, the Golden Dogs, BB Guns, Michael Rault, Ice Cream, the Pairs, Bouquet, Choir!Choir!Choir!, the Good Enough Live Karaoke Band, Hollow Earth, and Almighty Dreem Egg. There are also DJ sets by Elaquent, Sunclef and Brendan Canning AND Becca Lemire is doing a SAFARI PHOTO BOOTH! #SafariRealness #159manning photobooth is live! First up: timmccready’s dad and his friend! @ 159 Manning http://t.co/3wbJoyN9Qf — Becca Lemire (@BeccaLemire) June 13, 2014 TBH I’m really stoked about the photobooth. Thinking it might be a little bit like this…RARRRR. Becca said there will be REAL ANIMALS. Can’t wait. You can get tickets at the door and the party goes till 11pm! LMK if you are going to be there my TWEETING ME! Also, look up at the full moon tonight and make your 8 wishes. Today marks a special Friday the 13th since there’s a full moon. The next full moon on Friday the 13th won’t occur until August 2049. Oh, and I JUST GOT A TATTOO! If you’ve been reading for a while you will know I think it’s good luck to get tattooed on Friday the 13th, a bunch of mine were done on this day.  Happy Friday! CASIE

Tweeted Warby Parker about the new Karlie Kloss collabo and look what they did! I;m a big fan of the brand and am pulling out my credit card as soon as I finish typing to buy a pair of these. OMG. She even said CASIE not Cassie. Now THAT is how you work a celebrity ambassador collaboration. HUGE PROPS TO WARBY PARKER! @casiestewart We appreciate your support, Casie. @karliekloss wants to thank you as well! http://t.co/P1DWcvLvzt #warbyvision — Warby Parker (@WarbyParker) June 12, 2014 Check out the Karlie Kloss collections here. I’m blushing. This was totally out of the blue btw.  Thanks Karlie! Much love ♥ CASIE

In filmed this short video for Renters Guide with Wall2Wall Media a few months ago (you can tell by the hair). They’re part of the Yellow Pages group and provide real estate media solutions so agents/landlords/developers can reach people like us.  They’ve been in the biz for 25 years and next week I’m hosting an event where they debut this new app. I used to spend heaps of time in Liberty Village when I worked Toronto Carpet Factory building from 2010-2012. Places to grab lunch or afterwork drinks were few and far between back then Now, Liberty Village is hub of businesses, agencies, places to eat, and more. In this vid, I share some of my fav things about Liberty Village. Below are some notable Canadians featured this video series too. Content in Context – Neighbourhood and Lifestyle Videos Chef Massimo Capra introduces us to the best meat shop in Port Credit, Mississauga Urban Suburban TV hosts/real estate experts Sarah Daniels and Philip DuMoulin, unveil English Bay’s breathtaking views from Kitsilano, Vancouver Olympic Curler Cheryl Bernard strolls through the beautiful parks in Bridgeland, Calgary Country music star and radio host Clayton Bellamy feasts on the best burger in Windemere, Edmonton If you’re interested you can DL the app from iTunes and find them on Twitter and FB at @RentersGuide_CA and TheRentersGuide. See the full press release here.

OK so I kinda lost hold of that ‘juice life’ I was rolling for a few weeks. I love my new juicer but it’s a life change to keep up with a new routine. I WAS getting groceries each Sunday morning like a good lil’ b, then I missed one day and it screwed up my whole week. After that, I missed two weeks because I didn’t make the time. Keeping up juicing takes a bit of dedication. Not the actual juicing part, that’s easy, but the stocking up on quality fruits and veggies. Now I’m back!  Today I made a gorgeous blend of green apple, carrot, celery, ginger,  and lemon. I’ve been sipping on it all day! If you have any great juice recipes or tips to stay on the juice train, let me know via Twitter or in the comments. Love to know your thoughts on this series too. <3 CASIE  

Ready for takeoff? On May 19th I’m co-hosting a Travel Tweetup with a few other bloggers, sponsored by travelcuts. You might recognize travelcuts from your college or uni campus but their new home is ONLINE. The tweetup is 12-1pm on May 19th, 2015.  We’re focussing on travel to Europe and Africa, two destinations I’m yet to visit! Pop that in your calendar, prizing and details below. Here’s What You Could Win! Joining the tweetup is easy, log into Twitter and follow the hashtag #travelcuts15 and @travelcuts. We’ll be asking questions and talking about various destinations across Europe and Africa. Join the conversation and you could win the following prizes. 3 x Rough Guides Travel Books to Europe (2x) and Africa (1x) 2 x $100  travel gift cards Sharing some inspiration from the destinations we’ll be chatting about on May 19th. I’d love you to join us and share your own travel experiences and dream destinations. One of the things I always mention when friends are travelling is GET TRAVEL INSURANCE. You don’t want to wind up in a tough situation, miles from home without the right care. Not having travel insurance can be VERY expensive! Travelcuts has great coverage for all kinds of adventures that’s quick and easy to get. Book your travel insurance online at travelcuts.com/insurance. Mark your calendar for Tuesday, May 19th at noon! If you’re looking for more information about trips and destinations, check the new travelcuts.com website. Happy travels! CASIE  

I’ve been using my juicer everyday since we filmed this. At first I was like, how do I use this thing! This is my confused face haha. We did yoga then rolled up to Sasha’s house so she could give me the low down on exactly how to juice right. Once we realized how EASY it is we were ready to get started. Garret raided the market for heaps of fresh organic goodness. Look, this is us laughing! 🙂 We used lots of fresh ingredients. Try to use organic stuff but no matter what make sure you wash everything really good. In the last week I have gone through more vegetables and fruit than ever in my life. Ginger Beet Juice Recipe Ingredients: 1 medium size orange 3 kale leaves 2 medium sized Fuji apples 2 medium sized carrots 1 large beet 1 1-inch piece of peeled ginger Ice Cubes (optional) Feeling Worse Before You Feel Better This pic is some of the juices I made over the last week. One thing I learned about as a beginner is ‘Detox Headaches’. Your body finally has a chance to get rid of some of the toxins it has been holding onto, if you are like me, my liver is full of them! Which is why a liver detox is for me. Remember, your body is going through a healing and cleansing process, it can take 1-4 weeks to clean you up depending on the toxicity level in your body. Make sure you drink lots of water and don’t give up. I feel heaps better this week than last week. I would LOVE to know your fav juice recipes. Tweet me or leave a comment. I’m new at this so I’m really up for anything!

If you haven’t been to Come And Get It yet, you’ve gotta check it out. Sean’s friend Rob is an all star bartender there and the food is delicious. We went there for dinner again last night. You know I’m not much of a ‘foodie’ but let me tell ya, totally worth stopping by. It’s right beside Czehoski. Two things I think are really awesome about Come And Get it The menu has 35 combinations of food you can get. Pick your size ie. snack, slider, sandwich, then pick your flavour. You can pay with PayPal! There are a select group of spots downtown that now have the option to pay for your meal using the PayPal app. The taco flatbread is freaking delicious. This is a jerk chicken poutine I had on my first visit. Last night I had the coconut shrimp poutine and the friend chicken poutine. They are small so you don’t feel huge after chowing them down.  I never even considered throwing these flavours together but GAHHH THEY ARE AMAZING. It makes a great date spot because the poutine, flatbread, salad etc are great for sharing. You know I love technology and innovation. I hope to see more and more places accept PayPal. It’s so easy and hassle free. You just tell your server you are paying with PayPal, they pull you up on the app, you add your tip, and before you know it a receipt is in your hand on your phone.  None of the ‘wave your hand n the air to get the bill’ or ‘let me get the machine’ wait time. When you roll through, say ‘HI’ ask for Chandler or Rob who might be behind the bar. Great spot, good food! There is a stellar drink menu that I really need…

One week ago I had the great pleasure of dining with a bunch of friends/media darlings at Bosk, the restaurant in Toronto’s Shangri-La Hotel. The food was fantastic, I had a bit too much wine, and heaps of laughs. Major thanks to Shangri-La and Daniel from dothedaniel.com for organizing this special event. We also ran a contest for our followers to win a high tea experience. The winner was Victoria Ess who had over 200 retweets. A few days before dinner I received this darling little delivery with a written note, macaroons, and paper crane. I love when brands, media, bloggers take that little extra step to make you feel special. We had set seats and red paper cranes displayed our names along with the customized menu for the night. Each menu item was paired with wine to accentuate the flavour.  We tried several new items added for spring and a few Bosk classics. Before sitting down to eat we got a tour of the magical Garden Suite and took in the high tea experience. I could have stayed there for the night! It was so fabulous and huge. The bed, I can’t even. Dear Diary, I’m at the @shangrilaTO in the Garden Suite, having tea. #iheartbosk https://t.co/4mtyTYT3Q1 — CASIE STEWART (@casiestewart) March 25, 2014   Two menu items I loved were the Marinated Fluke and Nova Scotia Lobster ravioli. Halibut roll, WHAT? We finished the dinner with a Cherry Blossom Cotton Candy tree that had a USB key for each of us. The cherry cotton candy was NOT like that cheap stuff from the CNE, it was delicious. Red chocolate lipstick, yummm! Thanks @ShangriLaTO @boskTO for an amazing dinner experience tonight! #iheartbosk pic.twitter.com/oFhYc6je6E — CASIE STEWART (@casiestewart) March 26, 2014   I wish I had a longer arm! #iheartbosk dinner crew.…