A couple weeks ago I had Emily help me at the cottage with hosting hacks for summer (see that post here!). The other night I gave a few of the recipes by Chef Sahir for buterball.ca a whirl. I made a spinach salad, tacos, and burgers for our last night as a fam at the cottage before back to school. The directions weren’t hard to follow and the shopping list feature made it easy to see what things we needed/already had. Scroll down to compare my photos with the professional ones, we didn’t do too bad. ? I really got in the turkey mood and even found an extra recipe for a delicious grilled turkey sandwich! I’ll have to make it for work one day. Thanks to Sean for being an all star helper on this one! ILY! There’s plenty of time to bbq before ‘old man winter’ so fire it up and give one of these recipes a go! Recipe 1: Beet, Spinach and Apple Salad, w/ Pomegranate Vinaigrette I love beets and they’re so good in salad. Instead of peeling, cooking, and cooling them I picked up pre-cooked from the salad section at Loblaws. No shame! The almonds are a nice touch with pomegranate dressing. ?? How to Make the Beet, Spinach, Apple Salad ?? shopping list For dressing, place all ingredients except oil in blender container; cover. Blend well. With blender running, gradually add oil through opening at top of blender, blending well after each addition. Pour dressing into storage container and refrigerate until ready to use. For salad, combine all ingredients, except almonds. Refrigerate until ready to serve. Whisk dressing and toss with salad mixture just before serving. Sprinkle almonds on top. Recipe 2: Turkey Tacos These tacos were so good. I ended up making a…