In May I went on a press trip to Spain hosted by D.O. Rueda (Denomination of Origin Rueda) wine region and Glo Communications. We drank heaps of wine, explored Spanish cuisine, ate lots of tapas, met great people and explored a few historic sites. It was my first time visiting Spain and I was lucky to travel with a great group including Jen Kirsch, Jess Glover, wine expert Konrad Ejbich, and wine podcaster Matthew Cauz. I loved learning more about wine, touring vineyards, meeting winemakers, and learning how their wines are made. I’m not a wine expert but I definitely know more than when I left and sampled my fair share along the way! We went to 13 wineries and countless restaurants over the course of the week and I’m sure I’ll be sharing stories about the trip for a lifetime. In this post, you’ll find some of my favorite moments including beautiful wineries and unforgettable experiences. On the first night, we met for a great dinner at Lobo 8 in Madrid and tasted wines from the D.O. Rueda that paired with our meal. We stayed at Hotel Ibis Styles, a cute boutique hotel in the heart of Madrid that was walking distance from just about everything. Rueda, located in Castile and Léon, is about 2hr northwest of Madrid and comprised of 72 municipalities in the provinces of Valladolid, Segovia and Avila.  Rueda is the only region that specializes in white wine and is a leader in the commercialization of quality white wines. Segovia On our first full day, we ventured to Segovia, a historical town centered around a Roman aqueduct with 160 massive arches. I absolutely LOVED it there! Right beside the base of the aqueduct is a famous restaurant Meson de Candido where we were served a traditional meal from the area…