Last weekend I went on an epic cottage adventure. If you were following Twitter or Snapchat you’d have seen a bunch of tweets from myself and Lauren as 2 planes landed on our lake and took us flying around Muskoka for the afternoon. My guests included Lauren, Steve, Sean, and one other special guest…a golden KD noodle. Ok so you’re thinking what? A Noodle? Yes, a NOODLE!  KD is celebrating the love it’s fans have for it in a way that’s truly worthy,  WITH GOLD. Until October 5, Canadians have the chance to win a 1-LB 24K Gold Noodle, worth approximately $30,000 CAN. To enter pop by your local grocer and pick up a limited edition box of KD Gold. Next, enter your unique PIN, found inside specially marked 4 and 12 pack bundles of KD Macaroni & Cheese, at kdgold.ca.  No the noodle is not in the KD box! It’s pretty heavy!  You can also win hundreds of instant prizes, including gold-plated KD cuff links, sunglasses, flip flips, or a gold plated coin. If you’re wondering how I like my KD, I like to switch it up, sometimes ketchup, maybe hot dogs, other times a healthy dash of black pepper. As a side note, I didn’t actually try Kraft Dinner until I went to college. My parents are from New Zealand and they don’t have KD there. Thankfully my college crew introduced me! It’s one of those things everyone has in their pantry and sometimes the perfect fix  to feed your hunger. My KD Golden Noodle Adventure in Muskoka Here’s a few snaps from our float plane experience. We flew from Bala to Port Carling, went for lunch, and flew back. It was beautiful to experience an aerial view of Muskoka this time of year, the leaves are all starting to change. Special…

Last week I was invited to hang out at Second Cup on King and learn about how to make the perfect Flat White. The flat white is a fav in Australia and New Zealand, something I’m very familiar with!  When I lived in Australia, each morning I’d ride my bike over to the Le Paris Go cafe in Bondi Beach and get a flat white to start my day. I’m so glad it’s made it’s way to Canada! Nicole from She Does the City, me, Wendy from Hip Urban Girl, Nicole from Dainty Girl The girls and I sat down at the coffee bar with Second Cup’s in-house coffee expert and curator Pat Russell, Senior Product Developer. Pat has been with Second Cup since 1996, so he REALLY knows his stuff. A photo posted by C A S I E S T E W A R T (@casiestewart) on Sep 8, 2015 at 6:55am PDT The flat white is known for its smooth texture which highlights the true taste of the espresso, without any bitterness or excess of milk. It features a double shot of Second Cup’s rich Espresso Forte, velvety steamed milk, and a thin layer of micro-foam. I prefer a flat white over a latte because it has less milk.  (I had a lactose allergy growing up so I try to do have too much milk these days.) If you’re not a milk drinker, you can request your flat white be made with almond or soy milk for a bit of added sweetness and nutty flavour.  Another thing to note is the Flat White is only available in one size – an 8oz/250 ml cup – this is to preserve the proper ratio of espresso to milk. How a Flat White is Different than Other Coffee Drinks I invite you to switch up your coffee routine and try a Second Cup Flat White…