Let it Bloom: September

It’s been such a wonderful weekend. I woke up at the crack of dawn feeling excited about life and the week to come. Took some time to sit on the dock and think about good intentions for the month. September is always one of my favourites. For my New Zealand (Kiwi) family and friends in Australia it’s the start of spring and always inspiring to see their posts about things in bloom and seasons changing.  I like to keep that in mind when I think about September, there’s heaps of energy in the air with back to work and back to school. Remember, things are always in bloom! <3 CASIE   Words Illustration via Jasmine Dowling  

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Make Your Skin Glow w/ Dermalogica’s Little Grey Pass

For the past few months I’ve been visiting spas around the city that use Dermalogica’s professional line of products and getting facials with their Little Grey Pass program. I was invited to be an ambassador for Dermalogica and to share my experience with you. My first Dermalogica facial was in the middle of winter (March) and my skin was so dry and dull. Since then, I’ve switched to a heavier moisturizer and added vitamins & toner to my routine. A few of my fav items below! Dermalogica’s Little Grey pass is a great way to treat yourself and improve your skin. My skin has really improved, it’s more radiant and I find myself wearing less makeup. How to Get on the Little Grey Pass train: Register at greypass.dermalogica.ca (open to Toronto + Vancouver) Call a Little Grey Skincare Centre listed on your pass (once you get it of course!) Visit spa & purchase a 60 min spa facial Get  stamps & receive products like a full size Pre-Cleanse (love this product!) The more stamps, the more goodies for you! Share your experience on social by tagging @dermalogicaCDN + #LittleGreyPass. Have great skin! (The most important part!) A few of my favs @DermalogicaCDN. Have you gotten a #LittleGreyPass yet? Hook yourself up! http://t.co/W6XZEGGsEr pic.twitter.com/ASeMRyQba1 — CASIE STEWART (@casiestewart) August 20, 2014 Planning my next facial post-TIFF. All the events, films, and parties take a lot of energy and a toll on your skin. I might need a massage and few days at the cottage too! For more info visit dermalogica.ca. AND DON’T FORGET TO WEAR SUNSCREEN! <3 CASIE

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Seasons Change: September I Greet You w/ A Smile

Good morning! Bit chilly out there this AM. Crazy that September is next week. I love this time of year. There’s lots of energy in the air, back to school, back to work, seasons change, NYFW, and TIFF. I just noticed that a documentary I’m in has been added to my IMDB. ‘Behind the Red Carpet’ premiere is Tuesday at The Spoke Club and I can’t WAIT to see it. When I shot w/ George Pimentel for YYZ Magazine last month I found out he’d added a whole bunch of his work from Getty and award shows and it was looking good. On Wednesday next week I’ve got a portrait session w/ Caitlin Cronenberg at the IT lounge. She took my photo last year too (see here). See what people are saying about #NKPRIT14 on Twitter. Really loving this violet hair. I think I’m gonna keep it! It’s the first time I’ve permanently dyed my hair anything other than blonde in about 10 years. I really wanna grow it into a bob so this will help it be healthier along the process because  i t    t a  k e s   f o r e v e r .  If you’re looking to add some colour to your hair in a non-permanent way, see my Easy as 1-2-3 post here. The sweater I’m wearing has a hot rod on it that my Dad built for Paul Horton in the early 80’s. It was Mum’s. 🙂 This afternoon I’m heading to Sirius XM Radio Canada to be a guest on The Todd Shapiro Show. Read about the show here. You can listen by tuning into Sirius XM channel 168 at 4pm or subscribe to the podcast Toddcast in iTunes. This show is rated explicit and it deff not for kids. I don’t think I’ve…

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Travel |My Stay at Trump Toronto w/ HotelTonight

On Friday night I stayed at the Trump Hotel and booked my room using Hotel Tonight. I’ve known about the app for a while but was yet to use it. I was contacted to take part in an exclusive influencer event where a group of notable Torontonians met up for cocktails with HotelTonight co-founder Jared Simon. We were asked to pack a bag and come to the event where we’d leave to stay in a hotel later that night. Exciting!  We were each given a unique code that allowed us a stay that night at one of Toronto’s best hotels. I was gunning for the Trump Hotel as I’ve never stayed there before and it’s oh so fancy. Others in the group stayed at The Gladstone, The Beverly, and the Thompson Hotel. Earlier in the day I chatted HotelTonight co-counder & COO Jared Simon about the app and what’s next. HT is the world’s leading last minute hotel app with a rotating selection of rooms made available each day with bookings open until 2am. After working in the travel/hospitality industry they were inspired to create HotelTonight, knowing that most hotels operate at a 60% occupancy. I personally think it’s an awesome idea and recommend the app when someone visits my city or when friends are looking to do something special with their partner.  It was very easy to book my room using the app; pick a hotel, add credit card, book, arrive at hotel, checkin, stay, checkout. I asked Jared what’s next for HotelTonight and he told me expanding to even more than the current 500 cities, growing consumers (like us!), and innovating the app experience. I love adventure so next time I travel somewhere I’m gonna wing it and book a random night w/ HotelTonight. Jared dared me! Not a bad place to…

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An Afternoon w/ Susur Lee at Bent Restauraunt

Yesterday I spent the afternoon at Bent Restaurant w/ world-renowned chef Susur Lee, learning about his cooking an sampling the upcoming Veggielicious menu. The five-course vegetarian menu runs September 9th-20th at Bent, which he owns with his sons. Yes, he is holding two fish in the photo but they’re for the raw sushi bar! In the garden w/ @susurlee just down the street from @BentRestaurant checking out fresh veggies they use in-house. pic.twitter.com/wVvmBv4Gc1 — CASIE STEWART (@casiestewart) August 25, 2014 First on the Veggielicious menu is ‘Dip Three Ways’, a mixture of hummus, baba ganoush, olives, and spicy mustard seed tomato stew.  These didn’t last long!     We started by making meringue desserts so they could bake while we explored the menu. I’m quite familiar w/ meringue as the Pavlova is a famous New Zealand dessert I’ve been making with mum as long as I can remember. We were given Susur Lee’s merengue recipe so I’m planning whip up a batch at the cottage this weekend and impress Sean’s parents. Look out! Below on the left is the meringue Chef made and mine is on the right. Added some almonds to fancy it up a bit. It was delicious. Scroll down to see the dessert presentation, it was a thing of beauty. Chickpea Tempura Tofu    Wild Mushroom Quinoa Risotto    French Merengie w/ Golden Licorice, feat. wild blueberry, peaches, passionfruit syrup, raspberry coulis! They have some stellar cocktails you can check out on Instagram at @bentcocktails. This is the Asian Caesar, the most popular cocktail at Bent. It’s got a whole bunch of ingredients including soy & Hoisin sauce. Yep, that’s an oyster on there too. Veggielicious at Bent runs from Spet. 9-20th so make a reso and take your fav veggie lover for a nice meal. There’s a raw sushi bar too. For more info visit bentrestaurant.com. Huge thank you to Chef Susur Lee and the…

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Sail away with me, my love…

Our friends got married yesterday and it was so incredibly beautiful. They tied the knot on a tall ship while sailing the harbour. We cruised to the island for a great dinner and party. It was magical. It’s been ages since I attended a wedding and it was SO FUN. More weddings! I love love. Congrats Chris & Ariel! It was my first time on the island all summer. Can you believe next week is September? TIFF? Ahhhhh. This week is going to be super hot and I’m thinking about going back to the beach while I still have a chance. Here’s to a great week! Hopefully love is in the air for you too. Go hug someone you care about! <3 CASIE

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