Had a great sushi lunch at Guirei on Queens Quay yesterday. I like it there cause the sushi is super fresh and the rolls are not cut too thick.
Tested out Car2Go at their new Toronto Head office on Bathurst. I’ve never driven a Smart car but I think they’re cute.
Stopped by Brill Communications for the launch of two new beauty products. Micropedi is an electric buffer your feet. I have baby feet now, they are so soft. It retails for $39 which is pretty good considering how much a pedi is and you can reuse this little gadget over and over. Easy to use, portable pedicure.
Was given some samples of Viviscal. It’s a favourite hair booster of in-the-know celebrities that just launched in Canada. It makes your hair healthy, strong, and grow faster. It’s loved by Liv Tyler, Reese Witherspoon, & Local 706, the Hollywood stylists union.
I’m gonna give it a go for the next couple months. My hair is still really short! My fist pony in years. If you can even call that a pony tail!
Working at 1188 Films this morning today then going to Oakville to pick up car for Montreal later.
I hope you took my advice and went to something at SummerWorks this year. As someone new to the theatre scene, SummerWorks introduced me to a culture of awesome in the city. It was amazing to see so much talent from around the world brought together through art. I wish I could have seen every show and performance. Huge congrats to SummerWorks Theatre Festival Team! If you didn’t experience the festival, now you know for next year!
My letters from the Letter Writing party should arrive this week!
I loved the creativity in the live art sessions, Dare Night Lockdown, Letter Writing. Taking part in them infused a childlike fun that I feel people lose when they grow up. Don’t ever lose that. Festivals like this open your mind and heart to see things that inspire your life.
You are not getting younger but you can always get awesomer.
Last week I had a full on escape from the city. It was so much fun. It reminded me of camp when I was a kid but it was way better. We drove cars fast and had beers after.
There was about 20 bloggers on our ‘escape’ and the day started with lunch, then games, kayaking, rock climbing and extreme driving on a closed track. We finished with dinner and drinks at Arto Gallery in Distillery District. I’ve been on a few trips with Ford this year and am consistently impressed with their innovation as a brand. Thankfully, they provided us with kayak trailers so we could easily move them from point A. to point B.
I scaled seven stories like a spider monkey. First time outdoor rock climbing and I was awesome at it.
Instagram: This was GNARLY!
My driving partner for the day was Toronto blogger Lisa Charlieboy. I’ve known Lisa for years so spending the day wth her was awesome. We were in Banff together in July for the World Media Fest. See her post from the day at Urban Native Girl. Follow her on Twitter at @UrbanNativeGirl. We did pretty good in the challenges and laughed our heads off.
Gas, sharp turns, slamming brakes. I really, REALLY loved driving the Escape (hard) on the track. This is my face after totally tearing it up. I may have injured a few pilons on the way. They are fine.
Ford Park Assist: Look ma’ no hands!
Extreme Kayaking (with my phone):
By the time we drove back to the gallery and got dinner the digital team had produced a video of all the days content. We all watched it together, there are some really funny parts and crazy driving. I’m trying to get it to show you. Photo credit goes to Michael Marmur, Pinpoint National Photography.
This weekend I’m driving a Ford Fiesta to Montreal w/ a friend and will be writing about it for the Ford Canada Blog. I’m ready for some relaxing, great food, and adventure. We’re staying at the W Montreal which I LOVE. Spent NYE there w/ some friends a couple years ago. It’s hilarious looking at old posts and seeing how things have changed, writing, hairstyles. I had the ‘Miley hair back then. You know what I’m talking about. Should I cut it again?
The other day we had a BBQ inspired by Courvoisier as part of a their current Courvoisier Challenge contest. I must give credit where due because I was in charge of the cognac and Barbie did all the cooking. I’m no chef! It turned out REALLY tasty so I asked her to share the recipes. I took the peach photos.
If you are a budding chef, go get a bottle and cook something! The Courvoisier Collective Culinary call for Submissions ends Friday, August 24th. Visit courvoisiercollective.com or Facebook.com/CourvoisierCanada for details. There are cash prizes and trips to Toronto.
Marinate the chicken: Put chicken breast strips in a container or bowl. Generously pour marinade over the chicken; let sit for several hours, the longer the better.
BBQ the drunken chicken:Brush grill with oil and put chicken pieces on the grill. Turn frequently and bbq till fully cooked. Enjoy tender chicken with whatever side your heart my desire – I recommend a spicy fried rice to offset the sweetness in the chicken.
Cognac Cursed Peaches
Buy a variety of peaches to make it interesting. Cut peaches in half and remove pits.
In a bowl mix together 3 parts Courvoisier to 1 part honey. Add ground cinnamon to taste.
Place peach halves in large Ziploc bag(s). Pour cognac marinade into the bag. Let the peaches soak up this marinade for a few hours, at least one hour before cook time.
Brush the grill with oil. BBQ peaches on the grill, 5-7 minutes on each side or until you can easily press a fork into the flesh. Leftover marinade can be drank, as it’s delicious, or poured over the fully cooked peaches. Serve peaches with a side of your favourite ice cream or pie.
