Drove back up to the cottage today to spend the last week of 2020 in the woods. It’s SO snowy! The roads were pretty crazy once we got out of the city as we drove through the snow storm.
Sean did a bit of shovelling as I collected wood for the fire. I’m gonna bo back to eating less meat after indulging a bit over the holidays. I’ve also ate more chocolate and candy in the last few days than the entire year. Felt good tho, I earned a good binge.
One of my fav things to make is a simple chickpea curry in the Instant Pot. While soaking the chickpeas, I sauté onions & garlic with olive oil, then add spices to activate them. I add in some broth and chickpeas without the shells. I like to throw in tomatoes, potatoes, or cauliflower depending on what’s in the fridge. I set the timer for 12 minutes and once done, I add in chopped spinach. It is so incredibly good, especially on cold winter days.
