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Day 12: Baking & BBQ

I swear if it wasn’t for this quarantine diary I would have no idea what day it is. It’s hard to believe we’ve been up here for over a week already, the days have started to mesh together. I’d have a hard time thinking about what I did to pass the time if I didn’t write it down.

via GIPHY

This morning Sean let me run with him which he has never done before. I only went to the end of the road & back which is 1.25km, he continued for about 6k. At the gym I used to run 1-2km, it felt nice to be back. I’m on track to get 40Km this month. These little goals are really keeping me stay motivated.

Taking a break from beers & hangouts today. Thinking I’ll try some new recipes, do a bit of work, and relax. I made these amazing black bean brownies. HIGHLY RECOMMEND! We made steak & potatoes on the BBQ for dinner with a salad. It was nice to sit at the table together. I heated up a couple of brownies & added dairy-free chocolate fudge ice cream for dessert.

Sean painted my nails for me after the disaster manicure I did yesterday. He did a pretty good job! I have limited supplies here so the colour selections are very limited. ?

I haven’t been talking much about COVID19. We can all read the news and it’s anxiety-inducing to stay on it all day. It doesn’t look like the curve is flattening and it seems to just be climbing.

As of today, Canada has 27 deaths and last week the first death was recorded in the Muskoka region where the person died at Barrie hospital. Adding this to my diary so I can look back, once this is over and remember this day.

Canada has closed all playground facilities and off least dog parks. They also implemented mandatory 14-day quarantine for anyone who was traveling. I have been checking my temperature and had a bit of a low-grade fever but I’m feeling ok.

Today on the lake there were a bunch of snowmobiles zipping by, we also saw a family walking by. It was kinda crazy to see people out & about after being isolated here for so long.

Casie Stewart, signature, iPad Pro.