I know I’m probably not top of mind when it come to culinary arts, however I do know my way around a kitchen. Recently I filmed our first episode of a 4 part cooking series with my blog friends Garret and Sasha. We used a Steam Oven to make a roasted chicken & warm bread arugula salad.
The chicken we used was 1 and 1/2 pounds and only took 50 minutes to bake. Using a steam oven cuts your cook time to also 50% of what it would be in a traditional oven. The finished product was golden, crisp and extremely moist. I’d never made a warm bread salad before and you’ll see how we did it in the video. It was delicious!
Roasted Chicken & Warm Bread Arugula Salad
Next time we’re using two juicer products. I’ve always wanted a juicer and it’s gonna be great for slimming down before summer! On, now who’s hungry!?
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