Wow, 25 days! If I didn’t have this diary, the days would have meshed together into weeks and I would have no clue what number it was.
I didn’t make the brownies or go for a run yesterday as planned. I put my workout gear on first thing in the morning and never made it. Y’know how that happens? BUT TODAY, I did a Peleton workout, a bit of yoga, and joined Sean for 4.5km on his route and it was so nice. Not far from here are tennis and basketball courts I had no idea about. I’m not particularly good at either but maybe it’s time to practise?
We went out to get supplies yesterday afternoon which took a couple of hours. It’s a 20-minute drive anywhere from the cottage and Walmart is about 45 minutes. The stores were civil and pretty well stocked. We wore masks and had hand sanitizer for our hands. We both changed our clothes as soon as we got home.
Today I used leftovers to make fried rice for lunch and we all sat at the table. For dinner, we made a delicious roast chicken with vegetables and salad. I’ve been really loving the food processor Sean’s parents got last summer. It’s so useful! I tried out a brussels sprout caesar with spinach and it was SO GOOD. I tried one at a restaurant ages ago so I found one on Pinterest and gave it a try. I made a board of some things that are inspiring me right now with recipes, garden tips, and natural fabric dyes.
This is such a new weird way of life!
