GIFTING DAY 4: you hungry?

Oh hey there! I’m on a beach working on my tan. It’s beautiful. Didn’t wanna leave you hangin’ while I was away so here’s day 4/10 of my holiday gifting. Have a great weekend!

Guess what, FOUR of you win today! My friend Calvin aka @c_dot_tdot is hooking up 4 x $25 gift cards for Boston Pizza Yonge & Sheppard. Talk about nomnomom! Isn’t this fun? Let’s all give more often.

Made this lovely pizza for these guys it has all these toppings:

@monbud: lots of sauce and oregano
@randycity: Meat lovers please thanks!
@gwenstyles: Not a fan of: onions, sausage/baby meatballs, anchovies. Everything else is cool
@i_am_joey: anchovies and pineapple
@Jarvisemerald: i really like Mushrooms and chicken…tomatoes and green pepper

To win today’s contest, leave a comment below and tell me some crazy unconventional pizza topping and WHY you have or have not tried it.

* We chuckled making this up so please try and be funny. Contest is open to people who can make it to Boston Pizza Yonge & Sheppard (Toronto).

If you and a friend both enter make sure you let me know who’s who cause it’s better to have $25 each and go together.  Follow YS location on Twitter if you like food and beer etc > @bostonpizzaYS. Please feel free to compliment my iPad drawing skills while you’re here too 😛

5 Comments

  1. December 11, 2010 / 6:23 pm

    Smoked oysters! You’ve got my creative juices going now! I never thought about it before, but yeah, I think they’d be awesome!

  2. December 11, 2010 / 10:13 pm

    You wanna go for dinner? It’s on me.

  3. December 11, 2010 / 10:29 pm

    i want macaroni with cut up hot dogs on my pizza. i have not tried it yet cause it would be amazingly delicious for the first bite, then gross for the rest of the pizza

  4. December 12, 2010 / 6:13 am

    I think they just about put everything you could think of on the pizza in this video.

    http://www.youtube.com/watch?v=wusGIl3v044

    I’d make a Matrix pizza with lots of green things like spinach, green beans and peas to look like the code. I guess I’d have to use something dark instead of tomato puree for a base, perhaps Vegemite?

    I’ve not tried it because I’d have to eat it in bullet time for full effect and by the time it reached my mouth it would be cold.

    • December 14, 2010 / 8:12 pm

      I forgot to add that dessert would be red and blue jelly beans!

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