In the last 24hours, Sean and I drove for nearly 12 hours. We were in Stoney Creek near Peterborough for the weekend, left there Monday morning to get to a meeting in Arnprior for 2, then across through Algonquin Park, up to Parry Sound, then back to Muskoka, and home to Toronto today. It was nice driving together and seeing the sights, but after all that time in the car, I couldn’t wait to get home, ride my bike, do laundry, and make something healthy. We’d been eating mostly roadside snacks (chipwagon, pizza, etc) so I was really craving vegetables.…

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Heaps of prepared food. Lots of fresh juice. Massive gluten free section. Huge bread assortment including pretzel croissants (😮?) and Italian bread with real Italian ingredients (might be made by a real nonna?). Huge meat selection that will do custom cuts and a cool female butcher. Fresh sustainable seafood. So much yogurt. Exotic snacks. Self-checkout. Starbucks and collective art space on the lower floor. I also rode my bike there. A new grocery store in the hood is pretty exciting. Before I lived in the West End, I was at Cityplace when the new grocery store opened up. [I actually even set up…

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This weekend I joined the Canadian Breast Cancer Foundation & KitchenAid Canada in their campaign to help raise awareness + donations. 🍩🍩🍳🍳🍜🍜🍔🍔🍭🍭 Since 2002 Kitchenaid has raised OVER $3.9 MILLION for the CBCF.  It’s easy to join in:  👉🏼 1) make foods 🍥🍥 2) 📸 3) post 📲 4) donate 💕 🔗 showusyourfoods.ca I nominate you to bake/make a great set of foods and share them on the internet. Here’s a little behind the scenes of styling my photo. My new ring light is so amazing. It’s doesn’t come with a stand but Sean had one at the office.  A video posted by 👻 C A S I E…

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On Friday afternoon I went to an orchard north of the city with bloggers from across Canada thanks to Subway Canada. We picked apples and sampled some of their new menu items coming in October. We were greeted with a cute welcome sign and chilled Izze fruit drinks as arrived. Lucky for us the morning rain cleared by the time we arrived and it was a lovely day. I hadn’t been to an orchard since I was a kid. Our first part of the adventure was a hayride and if you were following my posts in real time, I was really into it.…

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A couple weeks ago I had Emily help me at the cottage with hosting hacks for summer (see that post here!). The other night I gave a few of the recipes by Chef Sahir for buterball.ca a whirl. I made a spinach salad, tacos, and burgers for our last night as a fam at the cottage before back to school. The directions weren’t hard to follow and the shopping list feature made it easy to see what things we needed/already had. Scroll down to compare my photos with the professional ones, we didn’t do too bad. 😋 Thanks to Sean for being an all star helper on…

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